Links to Other Sites

National/State

• National Sanitation Foundation
• Environmental Health

Food Borne Illness

• E. coli
• Listeriosis
• Norwalk Virus
• Salmonella
• Botulism
• Giardiasis
• Creutzfeldt-Jakob Disease

Food

• Safe cooking temperatures
• Food Safety
• Safe Food Handling
• Certificate holder information
• HACCP
• Illinois temp food guide
• Food Safety
• Center for Food Safety and Applied Nutrition

Lead

• Lead Program Application, Instruction, Licenses and Notification Forms
• Lead, childhood poisoning surveillance reports, 1993 - 2001
• Get the Lead Out - Intervention - How to Lower Blood Lead Levels in Children (PDF File)
• Get the Lead Out - Prevention - How to Protect Children Against Lead Poisoning (PDF File)
• Get the Lead Out - Renovation - How to Safely Remove Old Paint (PDF File)
• A Landlord's Guide for Working Safely with Lead (PDF File)
• Lead risk assessors, inspectors and supervisors
• Lead training providers

Mold

• Moisture in the Home Fact Sheet
• Mold and Mildew (PDF File)
• Mold and Your Health - Fact Sheet

Mosquitoes  

• Mosquitoes
• Mosquitoes and Encephalitis
• Mosquito Prevention for People, Property and Pets, Questions and Answers about Spraying
• West Nile Virus

Other

• Many diseases carried by pets are common to food and water contamination. Check Healthy Pets Healthy People
• Guidelines for Cleaning Up Former Methamphetamine Labs

Ticks and Tick-borne Diseases

• Common Ticks
• Tick Identification Key and Form
• Tick Images
• Lyme Disease (IDPH)
• Lyme Disease (CDC)
• Rocky Mountain Spotted Fever

 

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