Just For Kids!!!

• Keep a first aid kit handy and make sure that supplies are replaced when they are used.
• Make sure you have a fire extinguisher in the kitchen for small fires.
• Make sure your hands are utensils are clean before you start cooking.
• Always pick up a knife by the handle, not the blade. Be careful when cutting.
• Never put your hands near the beaters of an electric mixer while it’s running.
• Never open a food processor until the blades quit running.
• Keep clean, dry oven mitts next to the stove and oven and use them to take things out of the oven and microwave.
• When cooking on top of the stove, make sure all pot handles are turned toward the center.
• Turn off the oven or burners on the stove as soon as you finish cooking.
• Do not turn on a microwave oven when it is empty.
• Use only utensils and cookware that are microwave safe in the microwave oven.
• Make sure to open covered or sealed dishes very slowly to prevent burns from the hot steam. Tilt the cover away from your face and hands.
• When using sharp utensils or cooking with heat, make sure that an adult is nearby so that you can ask for help if you need it.