Food Safety 101 for College Students - Food Safety Tips for
College Students (USDA)
Cooking for Groups - A
Volunteer's Guide to Food Safety (USDA)
Handling Takeout Food Safely
Tips on how to handle takeout food safely.
- How to Avoid Foodborne Illness
Food safety is a concern year-round. Follow these tips to enjoy safe picnics and other summer festivities with
family and friends.
Bake Sale Guidelines
Bake sales are limited to informal activities where cakes, cookies, fruit pies, or similar low-risk foods are
sold to the public. Use these guidelines to run a safe bake sale.
Prevent Foodborne illness at home
Over 30 percent of the suspected cases of foodborne illness occur at home. Are we monitoring ourselves at
Let's Talk Turkey
Trivia about our favorite holiday bird taken from the National Turkey Federation.
A few simple precautions can spare you from the chills, fever, vomiting, diarrhea, and cramps associated with
Countdown to the Holidays
Tips from the USDA on how to handle food safely through the holiday season.
Safe Food Temperatures
Why do I need to measure food temperatures? What do I need to know about food thermometers?