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 Food Establishments

Home Food Safety

Food Safety 101 for College Students - Food Safety Tips for College Students (USDA)

Cooking for Groups - A Volunteer's Guide to Food Safety (USDA)

Handling Takeout Food Safely
Tips on how to handle takeout food safely.

Picnic Safety - How to Avoid Foodborne Illness
Food safety is a concern year-round. Follow these tips to enjoy safe picnics and other summer festivities with family and friends.

Bake Sale Guidelines (PDF File)
Bake sales are limited to informal activities where cakes, cookies, fruit pies, or similar low-risk foods are sold to the public. Use these guidelines to run a safe bake sale.

Prevent Foodborne illness at home
Over 30 percent of the suspected cases of foodborne illness occur at home. Are we monitoring ourselves at home?

Let's Talk Turkey
Trivia about our favorite holiday bird taken from the National Turkey Federation.

Cooking Your Turkey Safely
A few simple precautions can spare you from the chills, fever, vomiting, diarrhea, and cramps associated with food poisoning.

Countdown to the Holidays
Tips from the USDA on how to handle food safely through the holiday season.

Safe Food Temperatures and Thermometers
Why do I need to measure food temperatures? What do I need to know about food thermometers?

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