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 Food Establishments

January Food Inspections 2015

January February March April
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January 2015
Facility City Inspection Re-check Re-inspection
Ajay Vijay Subway Mattoon 1/12/2015    
Arby's Charleston 1/12/2015    
Arby's Mattoon 1/22/2015 1/23/15  
Brookstone Charleston 1/23/2015    
Burger King Mattoon 1/22/2015    
Casey's General Store Charleston 1/28/2015    
County Market Deli/Bakery Charleston 1/9/2015    
Dairy Queen Charleston 1/28/2015    
Domino's Mattoon 1/9/2015 1/20/2015  
Don Sol Mattoon 1/20/2015    
Family Dollar Mattoon 1/29/2015    
Gowin Park East Mattoon 1/22/2015 1/23/2015  
Head Start Charleston 1/30/2015    
Heritage Woods Charleston 1/8/2015    
Hilltop Skilled Nursing


Holiday Inn Express Mattoon 1/9/2015    
Hucks Charleston 1/8/2015    
Jackson Avenue Coffee Charleston 1/9/2015    
Jimmy John's Mattoon 1/20/2015    
KFC / AW Charleston 1/22/2015    
Lake Land Gas & Foods Mattoon 1/30/2015    
Lambo's Miller Rd Mattoon 1/20/2015 2/26/2015  
Long John Silver Mattoon 1/23/2015 2/5/2015  
Los Portillos Charleston 1/7/2015    
Mattoon Middle School Mattoon 1/26/2015 3/2/2015  
McDonald's on Lake Land Mattoon 1/29/2015    
McHugh's Charleston 1/22/2015    
McHugh's Mattoon 1/29/2015    
Monicals Mattoon 1/29/2015    
Papa John's Mattoon 1/20/2015    
Smokey's Charleston 1/28/2015    
Stadium Grill Mattoon 1/13/2015    
Starbucks Charleston 1/27/2015    
Stepping Stones Charleston 1/7/2015    
Subway @ Jumpin Jimmy's Mattoon 1/13/2015    
Subway Lake Land Avenue Mattoon 1/14/2015    
Subway Lincoln Avenue Charleston 1/14/2015    
WB's Pub-n-Grub Charleston 1/29/2015    
Wendy's Mattoon 1/28/2015    

These documents are all .pdf files. You will require a .pdf reader to view them. The inspection score can be found on the lower right hand corner of the first page of the inspection. The Coles County Health Department utilizes a combination of the raw score and their adjusted score. The raw score can range from 0 - 100, with 100 indicating no violations. A facility without any violations is uncommon.  Critical violations are those violations that my increase the risk of a food borne illness. Critical violations are corrected during the inspection, and if that is not possible, a representative of the health department will revisit the facility to ensure those corrections have been made. Repeat violations are those violations that were observed on the previous inspection and have not been corrected. The adjusted score deducts 2 points for each repeat violation. A raw score of 100-75 is passing, however an adjusted score of 100-35 is passing. A failing score is a raw score of 74 or below and an adjusted score of 34 or below. A raw score of 59 or below with an adjusted score below 0 is likely to result in facility closure if the violations cannot be corrected during the inspection. Violations that are corrected during the inspection will still appear on the inspection, but will be noted with "COS,"  "Corrected on Site" or "Corrected during inspection."

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Last Updated: January 07, 2016

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